My
Favorite Apricot Recipes
Apricot Butter
1/2 c. butter, softened
1/4 c. apricot preserves
In small bowl combine butter and preserves. Beat until fluffy. Good on
biscuits, hot rolls and toast. Makes 3/4 cup of spread.
Apricot Biscuit Pie
1 pkg. ready to bake biscuits
1 (No. 2 1/2) can peeled apricot halves
3 tbsp. flour
3 tbsp. brown sugar
1/4 c. honey
Pour apricot juice into small saucepan; reserve drained apricots. Add
flour and sugar to juice; place over medium heat; cook, stirring
constantly, until mixture thickens. Remove from heat. Place apricot halves
in oblong glass baking dish, 10 x 6 x 1-1/2 inches. Pour cooked juice over
apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over
each biscuit. Bake in 350 degree oven for about 25 minutes or until
biscuits are brown.
Apricot Pork Chops
6 boneless pork chops, 3/4 inch thick
vegetable oil
1 (16 ounce) can sliced peaches, drained
1/2 cup apricot preserves
1/4 cup western style barbecue sauce
1 tablespoon finely shredded orange peel
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon minced garlic
1/4 teaspoon pepper
Heat a large skillet over medium heat. Brush chops lightly with oil and
brown on each side. Remove from pan. Add all remaining ingredients to
skillet, stir to blend and bring to a boil. Return chops to skillet. Cover
tightly; cook over low heat for 5 to 6 minutes, until chops are just done.
Serves 6.
Brief History of the Apricot
Apricot Fresh Apricot
Council
Apricot
Varieties
Apricot Recipes
Just For Kids
Meet Alvin the Apricot to discover
why apricots are great for you (Apricot Producers)
Selecting, Preparing and Canning --
Fruit and Fruit Products
Apricots - Halved or Sliced
Washington State - Types of
Apricots
(Washington State Summer Fruit)
Zoria Farms Apricot Recipes
Detailed Information on
Growing Apricots
Apricot
Trees Facts
Making Jelly without added Pectin
Making Jam without added Pectin
Penn State
Recipe Index
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