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Aaron's A to Z Recipe Garden
of Easy Recipes
Tip and Hints for Baking Perfect Bread and Bread Recipe Index
My Favorite Bread Recipes
Almond Pear Bread
2 c. sugar
3/4 c. corn oil
3 eggs
3 c. flour, all purpose
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. fresh grated peeled pears (apples may be substituted when pears are not
in season)
1 c. chopped almonds
1/2 tsp. vanilla
1/2 tsp. almond flavoring
Cream sugar, oil; beat in eggs. Sift flour, baking powder, soda, salt and
spices. Add grated pears and beat on medium speed until well mixed. Mix in
flavorings and almonds until well blended. Bake in 2 greased, floured 9 x 5
x 3 inch loaf pans at 325 degrees for 1 hour and 10 minutes or until done to
the touch. Make 2 loaves.
Cranberry Nut Bread
3/4 cup orange juice
1 egg
2 tablespoons oil
2 cups flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped cranberries
1/2 cup chopped walnuts
Preheat oven to 350 degrees. Combine juice, beaten egg and oil. Stir
together flour, sugar, baking powder, salt and baking soda. Stir in juice
mixture. Fold in cranberries and nuts. Pour into lightly greased and floured
pan. Bake 350 degrees for 50 to 60 minutes or until toothpick inserted in
center comes out clean. Cool ten minutes and remove from pan to cool on wire
rack.
My favorite raisin bread machine mixes
are from Prepared Pantry.
They are easy to make and come out great everytime.
Articles about Bread and
Baking
Fine Tuning Bread Machine
Mixes
How to Bake: How
Long Should My Bread Rise?
Using Bread Machine
Mixes in Your Oven
Baking Bread and Your Freezer
How to Bake: Bread on the Grill
Understanding Baking: How
Yeast Works
Baking Perfect
Breads, Cookies, and Desserts
Baking Quick Breads
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