My Favorite Casserole Recipes

Green Bean Casserole Recipe
1 can (26 oz.) Campbell's Condensed Cream of Mushroom soup
1 cup milk
2 tsp. soy sauce
1/2 tsp. black pepper
2 pkgs. (16 oz.) each frozen cut green beans, cooked and drained
1 can (6 oz.) or 2 cans (2.8 oz. each) Durkee French fried onions

In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper. Stir in green beans and half of the onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onion. Bake 5 minutes more.

Hash Brown Casserole
32 oz. frozen hash browns
1/4 cup melted butter
1 cup cream of chicken soup
1 tsp. salt
1/4 cup onion (optional)
1/4 cup green pepper (optional)
10 oz. shredded Cheddar cheese
16 oz. sour cream

Topping:
2 cup crushed corn flakes
1/4 cup melted butter

Combine all ingredients. Pour into 9x13 inch pan. Mix corn flake crumbs in melted butter. Spread over potato mixture. Bake at 350 degrees for 45 minutes to 1 hour.

Tuna and Potato Chip Casserole
1 can (10 3/4 oz.) condensed cream of Mushroom soup
1/4 c. milk
1 can (7 oz.) tuna fish, drained
2 hard-cooked eggs, sliced
1 c. cooked peas
1/2 c. potato chips, slightly crumbled

Mix ingredients together except the potato chips. Crumble the potato chips on top. Bake for 35 minutes in a 350 degree oven


Casserole Recipe Index