My Favorite Recipes
Crock Pot Chili Verde
1 Onion, chopped
1 Sweet Red Pepper, chopped
1 Garlic Clove, minced
1 Tablespoon Olive Oil
1 4oz. Can Green Chiles, diced
7 Tomatillos, chopped
2 lb Pork, fat trimmed, and cubed
2 Teaspoons Dried Oregano
1 Teaspoon Dried Cumin
1 Teaspoon Red Pepper Flakes
1 Teaspoon Dried Cilantro
1/2 Cup Beer

Saute Onion, Red Pepper, and Garlic in Olive Oil. Place all ingredients in crock pot and cook on low for 8 hours. Make Burritos or use as dip.


Crock Pot Apricot Chicken
8 de-boned chicken breasts
1 pkg. dry onion soup mix
1 (8 oz.) jar apricot preserves
1 (8 oz.) bottle Thousand Island dressing

Put all ingredients in crock pot. Cook on low setting for 6 hours. Serve on rice or rice with peas.


Crock Pot Cherry Pork Chops
6 pork chops, cut 3/4 inch thick
Salt
Pepper
1 (21 oz.) can cherry pie filling
2 tsp. lemon juice
1/2 tsp. instant chicken bouillon granules
1/8 tsp. ground mace
Parsley

Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice and bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook on low heat for 4 to 5 hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6.


Crock Pot Recipes Index