Amish Biscuits

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt 
2 teaspoons baking powder
2 eggs, beaten 
1 cup Amish (Friendship) Starter
1/4 cup vegetable oil 
1/4 cup butter, melted

In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until1/2 inch thick. Using a 3 inch circle cutter or floured glass cutout biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350 degree oven for 15 - 20 minutes.