4 quarts popcorn , popped
1/3 C butter or margarine
1/2 tsp season salt
1/2 tsp hickory smoked salt
1/3 C. grated parmesan or American cheese
1/3 C. bacon bits
Pour freshly popped popcorn in a large bowl. Combine butter with seasoned salt and hickory smoke salt. Pour over pop corn; toss well to coat. Sprinkle with cheese and bacon bits. Toss again and serve while warm.
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