2 cans Trappey's Jalapeno Beans
2 cans white navy beans
2 cans Campbell's Bean & Bacon soup
2 cup diced ham
1/2 bell pepper, chopped
1 lg. onion, chopped
1 cup water (if cooking in crock pot), or 3 cups water if cooking in boiler
Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done.
Recipes copyrighted by Aaron's A to Z Garden of
Information and Recipes
You may publish limited numbers of recipes to your site or
newsletter if the recipe(s) include the name of the site and a clickable
link to Aaron's A to Z Recipe
Garden of Easy Recipes
