Bob Evans Chili (Copycat)

1 lb Bob Evans Original Recipe Roll Sausage*
3/4-1 C diced onion
3-4 rounded tsp chili powder
1 rounded tsp ground cumin
3/4 tsp garlic powder
1-15 oz can tomato sauce
1-15 oz can light red kidney beans including liquid
3/4 C water

Brown and crumble sausage in large skillet. Add onion and cook until tender and sausage is no longer pink. Carefully drain off excess drippings. Add seasonings and blend with sausage mixture. Add remaining ingredients and simmer over medium-low heat for 20 to 25 minutes. Refrigerate leftovers. Makes 4-6 servings.