Butterscotch Almond Popcorn

12 ounces butterscotch morsels 
4 cups popped corn 
2 cups slivered almonds 

In a 1-quart microwave-safe measuring cup, microwave butterscotch morsels on HIGH power for 3 minutes, stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly-buttered baking sheet. Let cool.

Makes about 6 cups.