2/3 cup unpopped popcorn
1/3 cup butter
1 cup finely grated cheddar cheese
Salt and pepper to taste
Pop the popcorn. Melt the butter. Grind some pepper into the butter. Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt.
Recipes copyrighted by Aaron's A to Z Garden of
Information and Recipes
You may publish limited numbers of recipes to your site or
newsletter if the recipe(s) include the name of the site and a clickable
link to Aaron's A to Z Recipe
Garden of Easy Recipes
