1 package microwave popcorn, popped
2 tablespoons butter
10 1/2 ounces miniature marshmallows
1/4 cup chocolate ready-to-spread frosting
1/2 cup salted peanuts
Chocolate Glaze
1/3 cup chocolate ready-to-spread frosting
Grease a 9 x 13-inch pan.
Remove and discard unpopped kernels from popcorn.
Place butter in 4-quart microwavable bowl. Microwave,
uncovered, on HIGH, for about 30 seconds, or until
melted. Stir in marshmallows and frosting until
marshmallows are coated. Microwave, uncovered,
2-3 minutes, stirring every minute, just until
mixture is smooth. Fold in peanuts and popcorn
until coated. Press mixture into pan. Spread with
chocolate glaze; cool. Cut into bars.
Chocolate Glaze: Place ready to spread
frosting in small microwavable bowl.
Microwave, on HIGH, about 30 seconds or
until just melted.
|
