1-1/4 cups Butter or margarine, softened
1 cup Sugar
2 Eggs
1/2 teaspoon Vanilla extract
3-1/4 cups All-purpose flour
1 package (14 oz.) chocolate kisses
Cream butter; gradually add sugar, beating until
light and fluffy. Add eggs and vanilla; blend well.
Stir in flour.
Unwrap the foil from each individual Hershey's Kiss
and take a small handful of dough and wrap it around
the Hershey's Kiss, covering the Hershey's Kiss
completely. Place on the cookie sheet. Time-consuming
but definitely worth it!
Bake at 375 degrees F. for 10-12 minutes.
Remove to wire racks to cool.
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