14 cooking apples (Winesap)
2 1/2 c. sugar
1 c. apple juice
1 tbsp. Cinnamon
1 tbsp. Cloves
1 tsp. Allspice
Wash and core apples; cut in 1/4 pieces. Slightly grease crockpot, put in apples and apple juice. Cook on high for 5 hours. Add other ingredients and cook for 6 hours on high. Stir each hour. Pack in 1/2 pint jars and seal. Makes 5 (1/2 pint) jars.
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