2 cups raisins
2 cups water
1 cup unsweetened applesauce
2 eggs, beaten
2 tablespoons liquid artificial sweetener
3\4 cup vegetable oil
1 teaspoon baking soda
2 cups all-purpose flour
1-1\2 teaspoons ground cinnamon
1\2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Light whipped topping, optional
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In a saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a 8-inch square baking pan coated with nonstick cooking spray. Bake at 350 degrees for 25 minutes or until cake tests done. Garnish with whipped topping if desired.
Nutritional Information:
Serving size: 1 piece
calories: 181
Sodium: 18 mg.
Cholesterol: 10 mg.
Carbohydrates: 24 gms.
Protein: 3 gms.
Fat: 9 gms.
Calculated without whipped topping
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